I owe Manang's Chicken a very good review. I'd like to attribute my lack of time to do so to work and to school, and I know that a haphazardly-made post will never do justice to their yummy line of old and new dishes, appetizers and desserts.
Manang's Chicken is a familiar name to me. Even during their old food night market days, Manang's Chicken already had the potential to make it big in the local food scene. When I knew that their food bazaar nights gave birth to a branch near my home (in Katipunan to be specific about it), I had to jump at the opportunity for my quick fried chicken fixes. If you are a loyal Katipunera who toils the Katipunan food avenue 7 days a week like I do, Manang's Chicken is a very warm and satisfying addition to the many restaurants that offer equally yummy chicken dishes. When I learned that they launched a pork-based dish along with their signature chicken recipes, it made Manang's Chicken even more interesting to my senses. 2 weeks ago, I finally got to taste their Garlic Pork Rice Meal - a good and creative way to enjoy breaded pork fillet with small toasted garlic chips on top coupled with a cup of warm steamy rice. This is a good energy booster for someone like me who caps off the day coming from work and school all at the same time.


Manang's Chicken Garlic Pork Rice Meal
(Not so sure how the rice and vinegar sauce goes with the garlic pork, but I'm pretty satisfied even without the sauce included)
This is definitely a 360-degree turn to your popular chicken recipes from Manang's. For starters, this is pork! And I never thought that I would get to appreciate toasted garlic chips with pork and rice. If you want flare to your pork meals, you should give this a shot.
I also got to try Manang's Chips with Garlic Mayo and Creamy Cheese dips. I'd have to say that I love their portions - very generous and the chips managed to stay crispy even as midnight snack nibbles. They also have Fresh Sides - macaroni salad, buttered corn and coleslaw that pairs perfectly well with their original Chicken Cut meals.
In-set: buttered corn, macaroni salad and 2 plates of Chips and Creamy Cheese Dips!
What I love most about Manang's Chicken new menu additions is their Red Velvet Sundae. It has a warm red velvet cake on the bottom of the cup with chocolate bits (I think!) hidden unassumingly within the cake. I was quite surprised that the warm red velvet cake on the bottom did not make the plastic cup warp a little. The red velvet cake is topped with a smooth creamy vanilla ice cream then finished off with candy sprinkles. As a huge dessert person, I'm super sold on this one.
P.S.
I just hope they extend the Red Velvet Sundae a little longer though! Definitely a must-try. Also, you might want to try their Lenten fish-based specials and join the hashtag #MeatlessLent2013.
Visit the Manang's Chicken branch nearest you! Click
here for a comprehensive map view.
For more details about Manang's Chicken, visit their
website or send them a mail the old fashioned way at Giabella Foods Corporation - MMG Building, Magsaysay Road, San Pedro Laguna. You can also reach them via the following channels:
T: (02) 847-5657
F: (02) 847-5090
E: manang@manangschicken.com
Facebook:
http://www.facebook.com/manangschicken
Twitter:
https://twitter.com/manangschicken
Instagram:
http://instagram.com/manangschicken?ref=badge